Most owners of restaurants will agree that unwanted noise levels will drive most customers away. The goal when soundproofing a restaurant or bar is always going to be lowering background noise to a minimum so that customers can enjoy their meals, and their experience at your establishment. Dining out is supposed to be a social experience, and if noise levels aren't taken care of customers will eat elsewhere next time.

Thats where Overtone comes in. We have the soundproofing materials to keep noise to a manageable level without ruining the ambiance of your restaurant or bar.

Forward thinking restaurant owners understand that customers don’t just come in to eat, but to have an experience with their friends and family. Soundproofing your restaurant is necessary when it comes to controlling noise levels. Without acoustic treatments, sound quality is generally poor. The hard, reflective surfaces cause sounds to bounce and create unpleasant echoes that can rise to uncomfortable levels and causing patrons to look elsewhere.

Improving your restaurant’s acoustics and reducing noise are as important as the quality of your food. When you care for your guests, you protect your future.
By introducing a series of noise reduction panels into your space, the sound waves will be captured and converted back out of the room, restoring premium sound quality to your restaurant.
It is all about the art of controlling your echo.

Here are some tips to keep in mind

How do I control noise exposure in my restaurant?

All restaurants are designed with hard, reflective surfaces that are made of tin, granite, marble, steel, brick, concrete, glass, metal, wood or drywall. These types of surfaces are designed to be attractive, they’re also really durable, and really easy to clean. These surfaces also reflect sound and allow it to build to a roar, which can result in a loud restaurant which might eventually lead it to go out of business. Use restaurant soundproofing panels to capture and convert the noise within your space.

Why are restaurants so loud?

Noise that reflects off the hard surface on the perimeters of a restaurant will spike exposure levels. As crowds build during typical dining hours, people raise their own noise levels in order to be heard over the background noise. This produces louder noise levels that can create an uncomfortable dining experience and drives customers away. Careful attention needs to be paid to soundproof a restaurant properly.

How do Soundproof your existing restaurant?

By adding sound panels to the walls or ceiling of your space you’ll effectively capture, and convert the echoes that are disturbing your customers. This will lead to lower levels of background noise and restored original sound, which will provide a greater level of comfort over all. This results in less strain and a more enjoyable dining experience for your customers.

Most owners of restaurants will agree that unwanted noise levels will drive most customers away. The goal when soundproofing a restaurant or bar is always going to be lowering background noise to a minimum so that customers can enjoy their meals, and their experience at your establishment. Dining out is supposed to be a social experience, and if noise levels aren't taken care of customers will eat elsewhere next time.

Thats where Overtone comes in. We have the soundproofing materials to keep noise to a manageable level without ruining the ambiance of your restaurant or bar.

Forward thinking restaurant owners understand that customers don’t just come in to eat, but to have an experience with their friends and family. Soundproofing your restaurant is necessary when it comes to controlling noise levels. Without acoustic treatments, sound quality is generally poor. The hard, reflective surfaces cause sounds to bounce and create unpleasant echoes that can rise to uncomfortable levels and causing patrons to look elsewhere.

Improving your restaurant’s acoustics and reducing noise are as important as the quality of your food. When you care for your guests, you protect your future.
By introducing a series of noise reduction panels into your space, the sound waves will be captured and converted back out of the room, restoring premium sound quality to your restaurant.
It is all about the art of controlling your echo.

Here are some tips to keep in mind

How do I control noise exposure in my restaurant?

All restaurants are designed with hard, reflective surfaces that are made of tin, granite, marble, steel, brick, concrete, glass, metal, wood or drywall. These types of surfaces are designed to be attractive, they’re also really durable, and really easy to clean. These surfaces also reflect sound and allow it to build to a roar, which can result in a loud restaurant which might eventually lead it to go out of business. Use restaurant soundproofing panels to capture and convert the noise within your space.

Why are restaurants so loud?

Noise that reflects off the hard surface on the perimeters of a restaurant will spike exposure levels. As crowds build during typical dining hours, people raise their own noise levels in order to be heard over the background noise. This produces louder noise levels that can create an uncomfortable dining experience and drives customers away. Careful attention needs to be paid to soundproof a restaurant properly.

How do Soundproof your existing restaurant?

By adding sound panels to the walls or ceiling of your space you’ll effectively capture, and convert the echoes that are disturbing your customers. This will lead to lower levels of background noise and restored original sound, which will provide a greater level of comfort over all. This results in less strain and a more enjoyable dining experience for your customers.